Greensmere Golf & Country Club
Easter Takeaway Dinner
SKU 1012610_sku
$49.50
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Product Details
Easter Sunday Dinner Takeaway
Sunday April 20th: Pickup 1-3pm
Pick One of the Following Entrées
Pineapple Glazed Ham
Chicken Roulade: asparagus, prosciutto, aged Cheddar, with a White Wine Cream Sauce.
Herb Crusted Salmon Fillet with Béarnaise sauce
All Dinners include:
Scallop Potato Au Gratin
Spring Vegetable Sauté
Roasted Butternut Squash Soup
Beet Salad - paired with Fennel, Arugula, Orange Slices, Goat Cheese, Citrus Vinaigrette
Easter Takeaway Dinner
Display prices in:CAD
